The Superpower Maqui Berry Able To Heal People From The Most Dangerous Diseases

maqui berry benefits

Maqui berry is a deep-purple berry, harvested only once a year in the Patagonia Region of Chile. It is said that this berry has superpowers and has the highest quantity of antioxidants ever found. Maqui is not cultivated, because so much of it is available in the wild, that cultivation is unnecessary.

Where can it be found?

Patagonia is the only place where maqui can be found. Like other wild berries, it grows all over hillsides, near forests, along roads and highways. This phenomenon is a result of seed distribution made by birds. Maqui berries are a loved food for birds at the end of summer. Even so, cultivation is recommended to be done in autumn. People occasionally cultivate it in the gardens, for personal needs.

How does it work?

The high level of nutrients is passed on by these berries, when they are consumed by people, or animals, providing a diverse array of health benefits. Therefore, the mechanism is simple: you have to just eat it. Maqui berry is rich in anthocyanins, which have a very high antioxidant activity. Anthocyanins inhibit the growth of colon cancer cells, and reduce the risk of a variety of diseases that involve inflammation.

It was also found that maqui has antibacterial activity. It may help in preventing illness due to foodborne germs. These deep purple berries are also called super fruits, since they cause an increase of insulin, thus being able to lower blood glucose and regulate weight.

Where you can get maqui from?

If you live in Europe or the United States, you will probably have trouble finding these raw berries in stores. They are usually frozen and they are only cultivated in Patagonia. An increasing number of online shops carry maqui berry juice or powder, which is a great addition to any diet.

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